Felicity Cloake's 60-Minute Party Plan: Effortless Entertaining for Last-Minute Company
During this busy time, while there is so much going on that even lively individuals might sometimes long for the quiet respite in the new year, it's all too easy to neglect things. I believe I cannot be the sole one who has ever been startled back to reality at my desk by a message by someone wondering, "What time are we expected us tonight?" Fear not; whether you're absent minded, and just inclined toward impromptu invitations, I have your back.
The Secret to Successful Get-Togethers
Above all, though I cannot emphasize it enough, whether you've been planning long in advance versus just a quarter-hour, the greatest events are the easiest. What anyone expects are a good chat, a drink to sip, and sufficient nibbles that they do not feel like gnawing something on the ride back. If you're not you are Jay Gatsby, nobody expects professional bartending, gourmet food or musical performances.
The most successful parties are the simplest. Still, an idea helps to disguise the fact you have only put the party on on the way after a long day.
Selecting a Concept to Focus The Preparations
That said, an overarching idea works well for disguising that you've only thrown the party together on the way home from work. And with a theme, I mean for example the holidays. Going slightly focused (Nordic holidays, say, with glögg, spiced punch, cured seafood and crispbreads, Scandinavian music playlist; or Latin American celebration, including holiday punch, refreshing lagers or margaritas, along with heaps of snacks, salsa and avocado dip, with festive music on the stereo) can narrow your options on the upcoming grocery run.
Strategic Purchasing to Support Your Gathering
At the shops, choose one or two beverages (one alcoholic for drinkers, one not in case some avoid alcohol) plus a few snacks suited to your concept, then get as much of them as possible, instead of fretting about providing too much choice. Nothing appears more abundant and cheerful than plenty – I would always prefer to be welcomed with a tub full of chilled bottles with competitively priced crémant or cava than a small serving of expensive bubbly. (Chuck in several packs for chilling, too; there is never sufficient ice.)
Beverages and Punch Streamlined
If you must impress and serve a cocktail, make sure to pre-mix a large batch in a jug so you're not stuck faffing around with drinks while you ought to be enjoying yourself. Once the party begins, request a partner or volunteer to keep an eye on the drinks then refill if required till it's gone. Follow suit for the non-alcoholic punch; guests enjoy to be given a role while socializing allowing them to share in the positive vibes.
Regarding punch, whichever mix you choose (they abound via search), steer clear of anything too sweet – children there should have separate beverages – and if it's available, plonk aromatic bitters nearby (avoid adding any in the mix since they're not suitable for those who do not consume drinks entirely). Make an effort with presentation so the soft punch doesn't feel unimportant; just spend a moment to add a few rounds of lemon or orange for garnish.
Nibbles That Delight Without Effort
Personally, I would avoid the pre-made trays with "party foods" that pop up at grocery stores during the holidays; they come across as fancy, and usually involve heating things up (if you must do this, be aware that everyone quietly prefers garlic bread and/or cocktail sausages regardless). It's my firm opinion it's hard to top several really big dishes with decent chips (salted is universally liked), plus, provided there are no dietary restrictions, some of those big and excellent value bags of nuts typically found in the international aisle in stores, along with some olives without stones for color (you don't want to find stones around the house in the future).
In case, similar to some, you feel chips substantial fare, a single big slab of quality cheese served simply alongside crackers plus elegantly arranged fruit often appears visually appealing. A plate featuring salted or prepared salami or salmon laid out there (a single variety, except if you're wealthy), or a handsome pre-made pie, similar to that pop up at delis during festivities, proves more satisfying, while you really won't fail with artisanal chunks of focaccia, since there's no need for additional preparation.